The need for festive desserts that are not super time consuming is great, at least in my book. Today, I put together a really simple cake that turned out pretty well. It's a pretty white cake playing peek-a-boo with red cranberries. Here's the recipe:
Cake:
3T butter
1c sugar
2c flour
1/4t salt
1c milk
3t baking powder
3c fresh cranberries
Mix first 6 ingredients until well incorporated. Gently fold in cranberries. Bake for 35 minutes at 350.
Butter Glaze:
1c butter
2c sugar
2T flour
1c milk
2T vinegar
2t vanilla
Bring all ingredients to a boil. Drizzle over cake and serve.
**Just as a side note, I thought the amount of glaze was too much. I like sweets, but not overly sweet sweets (if that makes any sense). This could easily be taken down 1/2 and still have plenty to cover the cake.
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